Showing posts with label Mustard. Show all posts
Showing posts with label Mustard. Show all posts

Wednesday, June 13, 2012

Hannah & Sean, part I

The long awaited wedding! Hannah and Sean, my most favorite couple ever. 
Colors were mustard, ivory, grey and blush.

Groomsmen Boutonniere: 
Ornithagalum, Scabiosa Pod, Calcynia, Grevellia, Kangaroo Paw


Groom's Boutonniere: Succulent, Kangaroo Paw, Grevellia, Calcynia 

Bridesmaid Bouquets

Moi.
(Photo Credit: David Miller)

 

Bridesmaid Bouquets: Football Mums, Parrot Tulips, Leucodendron, Kangaroo Paw, Maidenhair Fern, Peonies, Scabiosa Pods

The Lovely Bride's bouquet:







David Austin Garden Roses, Parrot Tulips, Ornithagalum, Scabiosa Pods, Dahlias, Maidenhair Fern, Saracenes, Succulents, Calcynia, Spirea

Designer: Erika Eddington

Monday, May 17, 2010

Gold, Cream, Mustard, and Green - Not for the Faint of Design!

At this point we were working with what was leftover. Maybe it was all the candy in Angie's kitchen. Maybe it was playing with the two babies. Or maybe, it's just what Erika and I like doing.


A hint from Paula Pryke, one our favorite designers, whose theory is to arrange flowers like they naturally grow - in clusters.


The Bupleurum and silvery oatmeal colored ribbon helped cool down the warm tones for a more relaxed look.


Here is a very simple, refreshing arrangement that is inexpensive and would be wonderful for centerpieces. With a pop of color and a refined shape, this kiwi footed gathering vase is a dream come true!



Featured: Parrot Tulips, Stock, Spray Roses, Ginestra, Bupleurum

Designers: Erika and Courtney